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Reserve
Leaf:
Deep red color with berry fruit flavor
and aroma.
Suitable with medium spicy Indian food and processed
cheese.
Serving Temperature: 18°C - 20°C
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RITZA
Cabernet Sauvignon
This fruity tropical wine produced
from fresh hand picked grapes of imported Australian
Cabernet Sauvignon vines grown at our own vineyards.
The matured grapes give deep red color, green pepper
aroma, and complex tannic taste.
This wine can be served with any food, goes well with
barbequed poultry, cheese & spicy food.
Serving temperature: 18° C to 20°C
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RITZA
Shiraz:
This fruity tropical red wine produced
from fresh hand picked grapes of imported French Shiraz
vines grown in our vineyards of Sahyadri valley with
soil rich in nutrients and minerals under an ideal weather
conditions. This oak treated wine having ruby red color,
rich aroma, complex full boiled and spicy taste with
oak wood vanilla flavor.
This wine can be served with barbequed poultry, cheese
& spicy food.
Serving temperature: 18°C to 20°C
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Regalia:
This red wine produced from fresh grapes of
imported Australian Cabernet Sauvignon vines has deep red
color, green pepper aroma, and complex tannic taste.
This wine can be served with any food and goes well with barbequed
poultry, cheese & spicy food.
Serving temperature: 18°C to 20°C |
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Rafferty
Cabernet Merlot
This fruity tropical wine is produced from
fresh handpicked grapes of imported Australian Cabernet
and French Merlot vines grown at our own vineyards. This
dry wine has deep red color and aroma of red berries with
optimum alcohol. The characteristics of this particular
red wine provide a balanced and elegant taste, creating
present taste to suit any occasion.
It is extremely pleasant to drink and can be paired with
all kinds of red meat and spicy food.
Serving temperature: 18°C to 20°C
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RAFFERTY
Pinot Noir:
This oak treated, deep purple red wine is made from specially
selected and hand picked Pinot Noir vine imported from South
Africa grown in our vineyards. It has a wonderful aroma
of black pepper, complex fully boiled and spicy taste.
It goes well with barbequed poultry, seafood, red meat &
cheese.
Serving temperature: 18°C to 20°C
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