Reserve Leaf:

Deep red color with berry fruit flavor and aroma.

Suitable with medium spicy Indian food and processed cheese.

Serving Temperature: 18°C - 20
°C


RITZA Cabernet Sauvignon

This fruity tropical wine produced from fresh hand picked grapes of imported Australian Cabernet Sauvignon vines grown at our own vineyards. The matured grapes give deep red color, green pepper aroma, and complex tannic taste.

This wine can be served with any food, goes well with barbequed poultry, cheese & spicy food.

Serving temperature: 18° C to 20°C

RITZA Shiraz:

This fruity tropical red wine produced from fresh hand picked grapes of imported French Shiraz vines grown in our vineyards of Sahyadri valley with soil rich in nutrients and minerals under an ideal weather conditions. This oak treated wine having ruby red color, rich aroma, complex full boiled and spicy taste with oak wood vanilla flavor.

This wine can be served with barbequed poultry, cheese & spicy food.

Serving temperature: 18°C to 20°C


Regalia:

This red wine produced from fresh grapes of imported Australian Cabernet Sauvignon vines has deep red color, green pepper aroma, and complex tannic taste.

This wine can be served with any food and goes well with barbequed poultry, cheese & spicy food.

Serving temperature: 18°C to 20°C
Rafferty Cabernet Merlot

This fruity tropical wine is produced from fresh handpicked grapes of imported Australian Cabernet and French Merlot vines grown at our own vineyards. This dry wine has deep red color and aroma of red berries with optimum alcohol. The characteristics of this particular red wine provide a balanced and elegant taste, creating present taste to suit any occasion.

It is extremely pleasant to drink and can be paired with all kinds of red meat and spicy food.

Serving temperature: 18°C to 20°C

RAFFERTY Pinot Noir:

This oak treated, deep purple red wine is made from specially selected and hand picked Pinot Noir vine imported from South Africa grown in our vineyards. It has a wonderful aroma of black pepper, complex fully boiled and spicy taste.

It goes well with barbequed poultry, seafood, red meat & cheese.

Serving temperature: 18°C to 20°C