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Reserve
Leaf:
Exclusive aroma, well suited fragrance,
elegant, fresh and fruity.
Suitable with all type of spicy food, sea food,
and Indian cuisine and light summer meals.
Serving Temperature : 8°C - 10°C
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RITZA
Sauvignon Blanc
The expression of the traditional variety Sauvignon
Blanc is generously featured in this well crafted
white wine. The grapes from perfect soil of Sahyadri
valley, Wine pale yellow in color, has a long aftertaste
and a fresh crisp finish. Wine has a well-balanced
mixture of herbs, gooseberry and tropical fruit
aroma.
It matches with spicy cuisine and sea food.
Serving temperature: 8°C to 10°C
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RITZA
Shiraz:
This fruity tropical red wine produced
from fresh hand picked grapes of imported French Shiraz
vines grown in our vineyards of Sahyadri valley with
soil rich in nutrients and minerals under an ideal
weather conditions. This oak treated wine having ruby
red color, rich aroma, complex full boiled and spicy
taste with oak wood vanilla flavor.
This wine can be served with barbequed poultry, cheese
& spicy food.
Serving temperature: 18°C to 20°C
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Regalia:
This white wine, pale yellow in color. generously featured
well crafted from Sauvignon Blanc blended with Uni Blanc,
is the result of carefully selected fruit from low yielding
exclusive vines to get just the right balance, distinctive
in style. It shows intense aroma of lingering honey taste.
This well crafted white wine is served with light spicy
cuisines, seafood and cheese.
Serving temperature: 10°C to 12°C
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Rafferty
Souvignon Chardonnay
This wine is best tailored to get the complex flavor of
gooseberry, a smooth drink, with little high alcohol percent,
gives roundness and sensation of sweetness and richer
aroma having a hint of dried fruits.
Serving temperature: 10°C to 12°C
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RAFFERTY
Pinot Noir:
This oak treated, deep purple red wine is made from specially
selected and hand picked Pinot Noir vine imported from
South Africa grown in our vineyards. It has a wonderful
aroma of black pepper, complex fully boiled and spicy
taste.
It goes well with barbequed poultry, seafood, red meat
& cheese.
Serving temperature: 18°C to 20°C
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